Thanksgiving Menu
From our kitchen to yours, everything but the turkey!
Hors d' Oeuvres
Minimum Order of Two Dozens
Classic “Pigs in a Blanket” | $4.75 EACH
Topped with “Everything Seasoning”, Pickle Relish, Grain Mustard
Deviled Eggs | $4.75 EACH | gf
Coleman’s Mustard, Smoked Paprika, Applewood Bacon, Chives
Side Dishes
Serves 8-10 Guests
Focaccia and Leek Stuffing | $45
Topped with Pistachios
Roasted Garlic Mashed Potatoes | $40
Baked Yams | $40
Brown Sugar, Cinnamon, Orange, Marshmallows
Rice Pilaf | $34
Golden Raisins, Pine Nuts, Soffritto
Caramelized Brussel Sprouts | $58
Parsley, Hotel Butter, Applewood Bacon
Green Bean Amandine | $52
Shallot Butter, Almond
Roasted Maple Glazed Heirloom Carrots | $45
Cabernet Poached Pear Salad | $49 Per Bowl
Organic Greens, Candied Pecans, Gorgonzola, Giuseppe’s Balsamic Dressing
Seasonal Chopped Salad | $49 Per Bowl
Pomegranate Jewels, Pepitas, Feta, Celery Hearts, Butternut Squash, Red Wine Shallot Vinaigrette
Condiments
One Quart Serves 8-10 Guests
Cranberry-Orange Chutney | $15 Per Quart
Sage-Pan Juice Gravy | $18 Per Quart
Platters
Serves 15-20 Guests
Shrimp Cocktail Platter | $120
Poached in Court Bouillon, House Cocktail Sauce, Remoulade,
Lemon Wedges
Charcuterie Platter | $105
Chef’s Selection of Artisanal Domestic and Imported Cheeses, Cured Meats, Assorted Fresh & Dried Fruit, Marcona Almonds, Truffle Honey, Fig Spread, Gourmet Crackers, Cheese Twist
Handcrafted Pies
8 Slices Per Pie
Chocolate Pecan Pie | $45
Pumpkin Pie | $40
Apple Pie | $40
Order Policy
Orders must be received by Monday, November 16, 2026 at 5 pm.
Please book in advance to secure the best time for you.
All Thanksgiving orders will be ready for pickup Wednesday, November 25th.
Pick up will be between 10am-2pm from our Catering Kitchen located at
4901 Morena Blvd #804,
San Diego 92117
Reheating instructions will be emailed and included with order.
Credit Card Payment will be processed in full prior to pick up.