Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

Spring Hors d'oeuvres

$3.75 Each. Minimum 24 servings per item.

TOMATO BON-BON
Campari Tomato, Feta Mousse, Basil Crystals, Pink Peppercorn veg | gf

ROASTED GRAPE & WILD MUSHROOM BRUSCHETTA
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini veg

CHOPPED JUMBO SHRIMP ON ENDIVE
Charred with Fine Herbs & Lemon Zest, Belgian Endive Spoon, Tropical Fruit Salsa gf

CAST IRON SEARED KOBE BEEF
Miniature Yorkshire Pudding, Horseradish Creme, Fresh Chives

STRAWBERRY “CAPRESE” SKEWER
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup veg | gf

TARRAGON CHICKEN SALAD
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil gf

OLIVE OIL SMASHED AVOCADO TOAST
Blistered Tomatoes, Feta, Pepitas, Levain Crostini veg

CHILLED SPRING PEA SOUP
Cantaloupe Salsa & Fresh Mint veg | gf

(Chef Attendant recommended. Mini Disposable Shot Glass Included)

SPRING ARTICHOKE ARANCINI
Meyer Lemon -Parmesan Risotto, Mozzarella & Fontina, Caramelized Shallots, Green
Garlic Aioli veg

BAKED PORK EMPANADA
Slow Braised & Spiced Pork, Flakey Pastry Shell, Green Goddess Aioli

Bite Size Sweets

$3.75 Each. Minimum 24 servings per item.

GLAZED LEMON ROSEMARY SHORTBREAD COOKIES

MINI RHUBARB AND LOCAL STRAWBERRY PIES

SALTED CARAMEL BROWNIES

MEYER LEMON CUSTARD & RASPBERRY TARTLETS

Spring Buffet

All Buffets Include Choice Of 1 Entrée • Add Additional Entrée For $7.95pp
$32.95pp • 15 PERSON MINIMUM

SELECT ONE ENTRÉE:

Mediterranean Meatloaf
Sliced Meatloaf with Ground Beef, Sundried Tomatoes, Olive Tapenade, Tomato-Basil Sauce

Spring Lamb Stew
Slow Braised with Red Wine, Herbs, Pearl Onions & Spring Market Vegetables gf

Artichoke Lasagna
Mozzarella, Parmesan & Lemon-Thyme Béchamel veg

Classic Chicken Cacciatore
Slow Braised Natural Chicken in a Rich Tomato Sauce with Garlic, Capers, Olives, Mushrooms and Roasted Red Peppers gf

SELECT ONE OF THE FOLLOWING SIDES:
Celery Root and Potato Puree veg | gf

Wild Rice Pilaf
Golden Raisins and Toasted Pine Nuts veg | gf

Toasted Orzo
Roasted Spring Vegetable Ratatouille and Fresh Herbs v

 

Also Includes:

Roasted Heirloom Carrots and Spring Asparagus
Labneh Yogurt, Chopped Pistachios, Za’atar & Olive Oil veg | gf

Greek Goddess Chopped Salad
Crispy Romaine, Chickpeas, Kalamata Olives, Cucumber, Cherry Tomatoes, Pickled Red Onions, Feta, Mint, Green Goddess Dressing veg | gf

Freshly Baked Rolls & Hotel Butter

SELECT TWO DESSERTS:

Glazed Lemon Rosemary Shortbread Cookies

Mini Rhubarb and Local Strawberry Pies

Salted Caramel Brownies

Meyer Lemon Custard & Raspberry Tartlets