Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

Autumn Hors d'oeuvres

$3.25 Each. Minimum 24 servings per item.

Classic “Pigs in a Blanket” 
Topped with “Everything Seasoning”, Pickle Relish, Grain Mustard

Cabarnet Poached Pear Tartlet | veg
Point Reyes Blue Cheese Creme, Candied Hazelnut Powder, 

Flaky Pastry Raft 

Butternut Squash Arancini | veg
Panko, Sonoma Goat Cheese, Honey, Sage, Cranberry-Orange Aioli 

Turkey & Cranberry Sliders
Shaved Natural Turkey, Cranberry Aioli, Jarlsberg Cheese, Arugula & Mini House Brioche Roll (+$1.00 each) 

Tomato, Basil & Stilton Bisque | veg

Olive Toast Crouton, Micro Basil

(Chef attended recommended. Mini disposable shot glasses included) 

Fresh Lobster Salad Cup | gf

Tarragon Dressing, Celery & Apples, Cucumber Cup & Fresh Chives 

Triple Creme & Gruyere Grilled Cheese

Black Forest Ham, Seasonal Fruit Chutney Mustard Dijonnaise, Buttered Levain Bread (chef required onsite)

Roasted Kabocha Squash Skewers veg | gf

Marinated Ciliegine, Purple Basil, Lemon Oil, Pomegranate Relish

Charred Brussel Sprout Crostini

Cranberries, Toasted Pine Nuts, Champagne Vinegar Gastrique, Whipped Ricotta veg

Bite Size Sweets

$3.75 Each. Minimum 24 servings per item.

Gingerbread Petite Cakes

Orange Infused Cream Cheese Frosting, Crystalized Ginger

Petite Chocolate Pecan Pie
Whipped Cream, Chocolate Shavings

Pear, Apple & Cranberry Crisp
Oatmeal Brown Sugar Crumble

Chocolate Dipped Coconut Macaroons gf 

Petite Pumpkin Pie

Orange Zested Mascarpone Fluff, Candied Pecan

Local Apple-Fig Strudel 

Currants, Pine Nuts, Sugar Dust

Autumn Buffet

$32.95pp • 15 PERSON MINIMUM

SELECT ONE ENTRÉE:

 

Roasted Natural Turkey Roulade

Leek-Pistachio Stuffing, Pan Sage Gravy, Cranberry-Orange Chutney

Chilled Maple-Rosemary Salmon | gf

Oven-Roasted and Chilled, Maple Syrup & Dijon Mustard Glaze, Fresh Lemon & Rosemary 

Baked Mushroom Rigatoni | veg

Gruyere & Parmesan Cheese, Sautéed Mushrooms, Topped with Kale, Lemon Zest, Almonds & Bread Crumb Gremolata 

Braised Beef Brasato | gf

Slow Stewed with Root Vegetables, Pearl Onions, Haricot Verts, Mushrooms, Red Wine 

Add an additional protein for $7.95 pp

 

SELECT ONE OF THE FOLLOWING SIDES:

 

Roasted Yam Pureé  gf | veg 

Orange Zest, Cinnamon, Sea Salt 

OR

Toasted Farro | v

Fall Root Vegetables, Pomegranate Jewels, Caramelized Onions, Pistachios, Banyul’s Shallot, Vinaigrette 

(add grilled tofu for $1.50 pp)

 

Also Includes:

Roasted Tri-Color Cauliflower gf | v

Garlic Confit, Cranberries, Sea Salt, Sliced Toasted Almonds 

Chopped Seasonal Salad | veg

Wild Arugula & Romaine Hearts, Feta, Butternut Squash, Celery, Avocado, Spiced Pepitas, Red Wine Vinaigrette

Freshly Baked Corn Bread

With Whipped Honey-Sage Butter

 

 

SELECT TWO DESSERTS:

 

Gingerbread Petite Cakes

Orange Infused Cream Cheese Frosting, Crystalized Ginger

Petite Chocolate Pecan Pie

Whipped Cream, Chocolate Shavings

Pear, Apple & Cranberry Crisp
Oatmeal Brown Sugar Crumble

Chocolate Dipped Coconut Macaroons | gf 

Petite Pumpkin Pie

Orange Zested Mascarpone Fluff, Candied Pecan

Local Apple-Fig Strudel 

Currants, Pine Nuts, Sugar Dust