Seasonal Hors d'oeuvres
$4.50 Each. Minimum 24 servings per item.
Tomato Bon-Bon veg | gf
Campari Tomato, Feta Mousse, Basil Crystals, Pink Peppercorn
Roasted Grape & Wild Mushroom Bruschetta | veg
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini
Chopped Jumbo Shrimp on Endive | gf
Charred with Fine Herbs & Lemon Zest, Belgian Endive Spoon, Tropical Fruit Salsa
Cast Iron Seared Kobe Beef
Miniature Yorkshire Pudding, Horseradish Creme, Fresh Chives
Strawberry “Caprese” Skewer veg | gf
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup
Tarragon Chicken Salad | gf
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil
Olive Oil Smashed Avocado Toast | veg
Blistered Tomatoes, Feta, Pepitas, Levain Crostini
Chilled Spring Pea Soup veg | gf
Cantaloupe Salsa & Fresh Mint
(Chef Attendant recommended. Mini Disposable Shot Glass Included)
Spring Artichoke Arancini veg
Meyer Lemon -Parmesan Risotto, Mozzarella & Fontina, Caramelized Shallots, Green Garlic Aioli
Baked Pork Empanada
Slow Braised & Spiced Pork, Flakey Pastry Shell, Green Goddess Aioli
Bite Size Sweets
$4.50 Each. Minimum 24 servings per item.
Glazed Lemon Rosemary Shortbread Cookies
Mini Rhubarb and Local Strawberry Pies
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets
Seasonal Buffet
$34.95pp • 15 PERSON MINIMUM
SELECT ONE ENTRÉE:
Mediterranean Meatloaf
Sliced Meatloaf with Ground Beef, Sundried Tomatoes, Olive Tapenade,
Tomato-Basil Sauce
Spring Lamb Stew | gf
Slow Braised with Red Wine, Herbs, Pearl Onions & Spring Market Vegetables
Artichoke Lasagna | veg
Mozzarella, Parmesan & Lemon-Thyme Béchamel
Classic Chicken Cacciatore | gf
Slow Braised Natural Chicken in a Rich Tomato Sauce with Garlic, Capers, Olives, Mushrooms and Roasted Red Peppers
SELECT ONE OF THE FOLLOWING SIDES:
Celery Root and Potato Puree gf
Wild Rice Pilaf veg | gf
Golden Raisins and Toasted Pine Nuts
Toasted Orzo v
Roasted Spring Vegetable Ratatouille and Fresh Herbs
Also Includes:
Roasted Heirloom Carrots and Spring Asparagus veg | gf
Labneh Yogurt, Chopped Pistachios, Za’atar & Olive Oil
Greek Goddess Chopped Salad veg | gf
Crispy Romaine, Chickpeas, Kalamata Olives,
Cucumber, Cherry Tomatoes, Pickled Red Onions,
Feta, Mint, Green Goddess Dressing
Freshly Baked Rolls & Hotel Butter
SELECT TWO DESSERTS:
.
Glazed Lemon Rosemary Shortbread Cookies
Mini Rhubarb and Local Strawberry Pies
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets