Summer Hors d'oeuvres
$4.50 Each. Minimum 24 servings per item.
Watermelon Bon Bon
Imported Feta Mousse, Lemon Zest, Smoked Pink Peppercorn gf | veg
Roasted Grape & Wild Mushroom Bruschetta
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini veg
Smoked Salmon Deviled Egg
House Aioli, Lemon Zest, Capers, Fennel Pollen gf
Melon & Prosciutto Skewer
Cantaloupe, Prosciutto, Ciliegene of Mozzarella, Fresh Basil, Aged Balsamic Drizzle
Cypress Grove Creamery Grilled Cheese
Rhubarb Jam, Basil Aioli, Buttered Levain Bread veg
(chef required on site)
Tarragon Chicken Polenta Cup
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil gf
Olive Oil Smashed Avocado Toast
Blistered Tomatoes, Feta, Levain Crostini, Basil Garniture veg
Heirloom Tomato & Melon Gazpacho Shooter
Yuzu Creme Fraiche, Fruit Salsa Garnish veg |gf
(Chef Attendant Recommended. Mini Disposable Shot Glasses Included)
Market Corn Cakes
Fresh Corn, Parmesan, Basil, Panko Bread Crumbs, Stone Fruit Chutney veg
(requires reheating onsite)
Bite Size Sweets
$4.50 Each. Minimum 24 servings per item.
Miniature Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream, Raspberry Puree
Chocolate Dipped Local Strawberries
White & Dark Chocolate, Gold Dust gf
Stone Fruit Cobbler
Streusel Topping
S’mores Bar
Nutella, Blistered Marshmallows and Graham Cracker Crust
Coconut Panna Cotta
With Honey- Citrus Compote v | gf
Miniature Rhubarb & Carlsbad Strawberry Pies
Summer Buffet
All Buffets Include a Choice of 1 Entrée | Add Additional Entrée for $9.95pp
$35.95 | 15 Person Minimum
SELECT ONE ENTRÉE:
Court Bullion Atlantic Salmon
Fresh Herb-Citrus Salsa Verde, Yogurt Tzatziki, Seasonal Fruit Chutney gf
Slow-Cooked BBQ Brisket
Served with BBQ Sauce, & Blue Cheese Horseradish Creme gf
Slow Roasted Chicken “Waldorf”
House Dried Currants, Smith Apples, Celery Heart, Red Grapes, Salt Roasted Hazelnuts, Yogurt Dressing gf
Baked Mac & Cheese
With Vermont Cheddar, Fresh Chives & Herbed Bread Crumbs veg
SELECT ONE OF THE FOLLOWING SIDES:
Peewee Fingerling Potato Salad
Confit Garlic, Chive Mustard Dressing v
Summer Couscous Salad
Grilled Seasonal Vegetables, Cherry Tomatoes, Caramelized Onions, Fresh Herbs & Lemon Vinaigrette v
Three Bean Salad
Cannellini, Borlotti, Haricot Verts, Fresh Herbs, Roasted Garlic-Oregano Vinaigrette v | gf
BBQ Baked Beans
Slow Cooked with Brown Sugar and Spices v | gf
ALSO INCLUDES:
An Array of Grilled Farmer’s Market Seasonal Vegetables
Meyer Lemon Oil, Fine Herbs Seasonings v | gf
Chopped Salad
Romaine, Local Corn, Arugula, Cherry Tomatoes, Feta, Avocado, Cucumbers, Red Wine-Shallot Vinaigrette veg
Freshly Baked Corn Bread with Whipped Honey Butter
SELECT TWO DESSERTS:
Miniature Key Lime Pie
Chocolate Dipped Local Strawberries gf
Stone Fruit Cobbler gf
S’mores Bar
Coconut Panna Cotta
With Honey- Citrus Compote v | gf
Miniature Rhubarb & Carlsbad Strawberry Pies
Additional Options to Upgrade Your Display
Watermelon & Marinated Feta Skewers $4.50pp
Fresh Mint, Pink Peppercorn, Olive Oil gf | veg
Fresh Seasonal Fruit Skewers $4.50pp
Vanilla Greek Yogurt Dipping gf | veg
Charred Corn on The Cobb $4.50pp
Whipped Herb Butter, Black Cyprus Salt gf | veg
veg = Vegetarian | v=Vegan | gf = Gluten-Free