Spring Hors d'oeuvres
$3.75 Each. Minimum 24 servings per item.
TOMATO BON-BON
Campari Tomato, Feta Mousse, Basil Crystals, Pink Peppercorn veg | gf
ROASTED GRAPE & WILD MUSHROOM BRUSCHETTA
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini veg
CHOPPED JUMBO SHRIMP ON ENDIVE
Charred with Fine Herbs & Lemon Zest, Belgian Endive Spoon, Tropical Fruit Salsa gf
CAST IRON SEARED KOBE BEEF
Miniature Yorkshire Pudding, Horseradish Creme, Fresh Chives
STRAWBERRY “CAPRESE” SKEWER
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup veg | gf
TARRAGON CHICKEN SALAD
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil gf
OLIVE OIL SMASHED AVOCADO TOAST
Blistered Tomatoes, Feta, Pepitas, Levain Crostini veg
CHILLED SPRING PEA SOUP
Cantaloupe Salsa & Fresh Mint veg | gf
(Chef Attendant recommended. Mini Disposable Shot Glass Included)
SPRING ARTICHOKE ARANCINI
Meyer Lemon -Parmesan Risotto, Mozzarella & Fontina, Caramelized Shallots, Green
Garlic Aioli veg
BAKED PORK EMPANADA
Slow Braised & Spiced Pork, Flakey Pastry Shell, Green Goddess Aioli
Bite Size Sweets
$3.75 Each. Minimum 24 servings per item.
GLAZED LEMON ROSEMARY SHORTBREAD COOKIES
MINI RHUBARB AND LOCAL STRAWBERRY PIES
SALTED CARAMEL BROWNIES
MEYER LEMON CUSTARD & RASPBERRY TARTLETS
Spring Buffet
All Buffets Include Choice Of 1 Entrée • Add Additional Entrée For $7.95pp
$32.95pp • 15 PERSON MINIMUM
SELECT ONE ENTRÉE:
Mediterranean Meatloaf
Sliced Meatloaf with Ground Beef, Sundried Tomatoes, Olive Tapenade, Tomato-Basil Sauce
Spring Lamb Stew
Slow Braised with Red Wine, Herbs, Pearl Onions & Spring Market Vegetables gf
Artichoke Lasagna
Mozzarella, Parmesan & Lemon-Thyme Béchamel veg
Classic Chicken Cacciatore
Slow Braised Natural Chicken in a Rich Tomato Sauce with Garlic, Capers, Olives, Mushrooms and Roasted Red Peppers gf
SELECT ONE OF THE FOLLOWING SIDES:
Celery Root and Potato Puree veg | gf
Wild Rice Pilaf
Golden Raisins and Toasted Pine Nuts veg | gf
Toasted Orzo
Roasted Spring Vegetable Ratatouille and Fresh Herbs v
Also Includes:
Roasted Heirloom Carrots and Spring Asparagus
Labneh Yogurt, Chopped Pistachios, Za’atar & Olive Oil veg | gf
Greek Goddess Chopped Salad
Crispy Romaine, Chickpeas, Kalamata Olives, Cucumber, Cherry Tomatoes, Pickled Red Onions, Feta, Mint, Green Goddess Dressing veg | gf
Freshly Baked Rolls & Hotel Butter
SELECT TWO DESSERTS:
Glazed Lemon Rosemary Shortbread Cookies
Mini Rhubarb and Local Strawberry Pies
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets