Party Platters
Large Platter (Serves up to 40)
Small Platter (Serves up to 20)
SHRIMP COCKTAIL
$120 small $225 large
Poached in Courte Bouillion with House Cocktail Sauce, Remoulade, Lemon Wedges gf
CERTIFIED TRI-TIP ROAST
$105 small $175 large
Thinly Sliced Herb Seasoned Tri-Tip served with Black Pepper Yogurt Sauce, Herb Salsa Verde & House Rolls
OAK SMOKED SALMON
$120 small $230 large
Cold Smoked Salmon Resting on Sliced Cucumbers & Garnished with Capers, Pickled Red Onion, Lemon-Dill Cream Cheese & House Crostini
MARKET VEGETABLE CRUDITÉ
$60 small $105 large
Seasonal Market vegetables with Smoked Chipotle Aioli & Classic Ranch gf | veg
OVEN ROASTED or GRILLED VEGETABLE MEDLEY
Oven Roasted in Fall & Winter | Grilled in Spring & Summer
$60 small $105 large
Roasted Fresh Seasonal vegetables with Lemon-Garlic Oil
MOZZARELLA CAPRESE SALAD
$60 small $115 large
Seasonal Tomatoes with Fresh Mozzarella, Giuseppe Olive Oil & Fleur De Sel veg | gf
ARTISANAL CHEESE & FRUIT
$105 small $195 large
Chef’s Selection of Artisanal Domestic and
Imported Cheeses
Served with:
Assorted Fresh & Dried Fruit
Sweet & Spicy Mixed Nuts
Truffle Honey, Fig Spread
Our Signature Flatbreads
Fresh Baguette veg
SALUMI PRESENTATION
$95 small $170 large
Spec Prosciutto, Soppressata, Calabrese Salami, Rosemary Ham, Grape Chutney, Whole Grain Mustard & House Baked Rolls
“BUILD YOUR OWN” BRUSCHETTA TRIO
$60 small $105 large
Traditional Tomato & Basil, Rosemary Cannellini
Bean Puree, Seasonal Olive Tapenade served with
House Crostini veg
MEDITERRANEAN MEZZA
$95 small $175 large
Tzatziki Yogurt Sauce, Eggplant Baba Ganoush,
Hummus & Tabouleh, Served with Kalamata Olives,
Artichokes, Marinated Feta & Spiced Pita Chips veg
FRESH SEASONAL FRUIT PRESENTATION
$65 small $115 large
Sliced Seasonal Fruit & Assorted Berries veg |gf
CHILLED PENNE PASTA SALAD
$50 small $80 large
Penne Pasta Salad, Sundried Tomatoes, Pine Nuts &
Parmiggiano with Our Signature Basil Pesto veg
ITALIAN ANTIPASTO PLATTER
$90 small $165 large
Marinated Regional Olives, Artichoke
Hearts, Mushrooms, Eggplant Caponata, Marinated
Ciliegine of Mozzarella with Cherry Tomatoes,
Garlic & Fresh Basil gf |v
TOASTED FARRO SALAD
$50 small $80 large
With Seasonal Market vegetables, Caramelized
Onions, Pistachios, Rose Wine Vinaigrette veg | v
QUINOA SALAD
$50 small $80 large
With Seasonal Market vegetables, Caramelized
Onions, Pistachios, Rose Wine Vinaigrette veg | v
Party Platters Gallery
Feed your guests in style with our party platter catering options, including cheese board and charcuterie board options, perfect for any party or social gathering in San Diego. Browse our photo gallery for a closer look.
