Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

Pronto Plated Dinners

$47.50 Each. Minimum 15 servings per item.

Kitchen and Service Staff Required. Fully Equipped Onsite Kitchen Required. Final entree counts due 10 business days prior to your event.

First Course

Please Select One |  Serve with Freshly Baked Rolls and Whipped Butter

Candied Pecan Salad

Organic Greens, Cabernet Poached Pears & Gorgonzola

with Balsamic Dressing

Seasonal Chopped Salad

Romaine Hearts, Feta & Seasonal Fresh Vegetables with

Red Wine Shallot Vinaigrette

Classic Caesar Salad

oung Little Gem, Croutons, Parmigiano & Chives with

House Dressing

Kabocha Squash & Coconut Soup

Pumpkin Seeds , Curry Oil, Toasted Coconut 


Heirloom Tomato & Melon Gazpacho

Garnished with Yuzu Crème Fraiche, Fresh Fruit Salsa &

Fresno Chile Oil Drops


Local Seasonal Berry Salad

Candied Hazelnut, Butter Lettuce & Baby Greens, Sonoma

Goat Cheese, Shaved Fennel Champagne Vinaigrette

Main Course

Please Select Two | Serve with Choice of Side & Seasonal Vegetable Medley with Garlic Oil

Slow & Low Braised Beef Short Ribs

with Red Wine Demi-Glace

Flat Iron Steak

with Maldon Salt, Aged Balsamic Vincotto &

Giuseppe’s Olive Oil

Filet (+$8.00pp surcharge)

Chicken Piccata

with Lemon, Artichokes, Garlic, and Capers

Chicken Marsala

With Foraged Mushroom, Peas & Marsala Infused

Butter Sauce

Black Pan Roasted Loch Duart Salmon

with Seasonal Fruit Salsa

Chile & Lime Marinated Jumbo Shrimp

Skewers with Cucumber-Yogurt Tzatziki

Slow Braised Pork Shoulder

with Apple Cider Jus & Spiced Apple Chutney

Herb Marinated Rack of Lamb

with Mint Gremolata

($10.00pp surcharge)


Signature Sides

Please Select One

White True Mashed Potatoes

Rosemary & Garlic Roasted Peewee Fingerling Potatoes

Saffron Couscous 

with Wine-Soaked Golden Raisins, Toasted Pine Nuts & Shallots

Toasted Farro (or Quinoa) 

with Pistachios, Seasonal Vegetable Brunoise & Caramelized Onions

Farmers Market Vegetable & Parmesan-Lemon Risotto Cake


Vegetarian Alternatives

Please Select One

Spinach & Goat Cheese Ravioli

Sage Browned Butter Sauce, Parmigiano with Quick

Wilted Tuscan Kale with Chile Infused with Olive Oil & Garlic

Orecchiette Pasta

Foraged Mushrooms, True Panna, Peas, Parmigiano

Reggiano, Garnished with Toasted Pecan Powder, and Petite Pea Tendrils

House Crafted Kabocha Squash & Ricotta Ravioli

Served with Sage Browned Butter Sauce & Parmigiano Quick Wilted Tuscan Kale & Rainbow Chards with Chile Infused Olive Oil


Orecchiette Pasta with Confit Tomatoes

Garden Basil & Hazelnut Pesto, Burrata & Herbed Breadcrumbs




Optional Plated Desserts

Add $9.50pp

Limoncello Panna Cotta

Blackberry Coulis, Pistachio Brittle, Passion Fruit Syrup, Mason Jar

Warm Flourless Dark Chocolate Cake

Crème Chantilly, Cocoa Nibs, Golden Powder, Peanut Butter Wafer

Giuseppe’s Signature Carrot Cake

Cream Cheese Frosting, Crushed Walnuts, Berry Coulis

Traditional Tirami Sú

Lady Fingers, Espresso, Kahlua, Fluffed Mascarpone Crème, 

Bittersweet Cocoa Powder

Local Seasonal Fruit Cobbler

Streusel Topping, Vanilla Bean Gelato, Mint, Mason JarO

Gianduja Chocolate Budino

Frangelico Whipped Cream, Espresso Soil