Seasonal Hors d'oeuvres
$4.50 Each. Minimum 24 servings per item.
Roasted Grape & Wild Mushroom Bruschetta | veg
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini
Chopped Jumbo Shrimp on Endive | gf
Charred Shrimp with Herbs & Lemon Zest, Belgian Endive Spoon, Tropical Fruit Salsa
Cast Iron Seared Kobe Beef
Miniature Yorkshire Pudding, Horseradish Creme, Fresh Chives
Strawberry Caprese Skewer
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup
Savory Baklava | veg
Goat Cheese, Pistachio, Thyme-Honey Drizzle
Tarragon Chicken Salad | gf
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil
Olive Oil Smashed Avocado Toast | veg
Blistered Tomatoes, Feta, Pepitas, Levain Crostini
Mini Crab Cake Sliders
Brioche Bun, Tarragon Aioli, Local Radish Slaw
(Chef Required Onsite)
Spring Artichoke Arancini | veg
Meyer Lemon -Parmesan Risotto, Mozzarella & Fontina, Caramelized Shallots, Green Garlic Aioli
Baked Pork Empanada
Slow Braised & Spiced Pork, Flakey Pastry Shell, Green Goddess Aioli
Bite Size Sweets
$4.50 Each. Minimum 24 servings per item.
Glazed Lemon-Rosemary Shortbread Cookies
Mini Rhubarb & Local Strawberry Pies
Chocolate Petite Fours
Raspberry Jam, Chocolate Ganache Glaze
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets
Spring Fruit & Berry Cobbler
Streusel Topping, Mini Jar
Seasonal Buffet
All Buffets Include a Choice of 1 Entrée | $36.95pp | 15 Person Minimum
Add Additional Entrée for $9.95pp
SELECT ONE ENTRÉE:
Spring Lamb Stew | gf
Slow Braised with Red Wine, Herbs, Pearl Onions & Spring Market Vegetables
Housemade Potato Gnocchi | veg
Spring Peas, Foraged Mushrooms, Truffle Panna, Parmigiano & Herb Breadcrumbs
Court Boullion Poached Atlantic Salmon | gf
Fresh Herb-Citrus Salsa Verde, Yogurt Tzatziki, Seasonal Fruit Chutney
Classic Chicken Cacciatore | gf
Slow Braised Natural Chicken in a Rich Tomato Sauce with Garlic, Capers, Olives, Mushrooms and Roasted Red Peppers
SELECT ONE OF THE FOLLOWING SIDES:
Celery Root and Potato Puree | gf
Wild Rice Pilaf veg | gf
Golden Raisins and Toasted Pine Nuts
Toasted Orzo | v
Roasted Spring Vegetable Ratatouille and Fresh Herbs
|
Also Includes:
Roasted Heirloom Carrots & Spring Asparagus veg | gf
Labneh Yogurt, Chopped Pistachios, Za’atar & Olive Oil
Greek Goddess Chopped Salad veg | gf
Crispy Romaine, Chickpeas, Kalamata Olives, Cucumber, Cherry Tomatoes, Pickled Red Onions, Feta, Mint, Green Goddess Dressing
Freshly Baked Rolls & Hotel Butter
SELECT TWO DESSERTS:
Glazed Lemon-Rosemary Shortbread Cookies
Mini Rhubarb & Local Strawberry Pies
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets
Spring Fruit & Berry Cobbler with Streusel Topping
Chocolate Petite Fours with Raspberry Jam