Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

Seasonal Hors d'oeuvres

$4.50 Each. Minimum 24 servings per item.

Classic “Pigs in a Blanket” 
Topped with “Everything Seasoning”, Pickle Relish, Grain Mustard

Cabarnet Poached Pear Tartlet | veg
Point Reyes Blue Cheese Creme, Candied Hazelnut Powder, Flaky Pastry Raft 

Butternut Squash Arancini | veg
Panko, Sonoma Goat Cheese, Honey, Sage, Cranberry-Orange Aioli 

Turkey & Cranberry Sliders
Shaved Natural Turkey, Cranberry Aioli, Jarlsberg Cheese, Arugula & Mini House Brioche Roll (+$1.00 each) 

Tomato, Basil & Stilton Bisque | veg
Shaved Olive Toast Crouton, Micro Basil 

(Chef attended recommended. Mini disposable shot glasses included)

 

 Fresh Lobster Salad Cup | gf
Tarragon Dressing, Celery & Apples, Cucumber Cup & Fresh Chives (+$1.00 each) 

Triple Creme & Gruyere Grilled Cheese
Black Forest Ham, Seasonal Fruit Chutney Mustard Dijonnaise, Buttered Levain Bread (chef required onsite)

Roasted Kabocha Squash Skewers veg | gf
Marinated Ciliegine, Purple Basil, Lemon Oil, Pomegranate Relish

Charred Brussel Sprout Crostini
Cranberries, Toasted Pine Nuts, Champagne Vinegar Gastrique, Whipped Ricotta veg

Mini Loaded Baked Potatoes | veg
Sour Cream, Cheddar, Bacon & Chives 

(chef required onsite)

Bite Size Sweets

$4.50 Each. Minimum 24 servings per item.

Earl Gray Panna Cota
Spiced Oatmeal Crumble, Roasted Bosc Pears, Mini Jar

Petite Turtle Pie
Chocolate, Caramel, Pecans, Whipped Cream

Seasonal Fruit Cobbler | gf
Streusel Topping, Mini Jar 

Chocolate Dipped Coconut Macaroons | gf 

Berries & Cream Tartlet
Pastry Cream, Seasonal Berries, Mint & Citrus Zest

French Madeline
Lemon Butter Cake, Vanilla Bean Glaze

Seasonal Buffet

All Buffets Include a Choice of 1 Entrée | $36.95- 15 Person Minimum | Add Additional Entrée for $9.95pp

SELECT ONE ENTRÉE:

 

Slow Braised Beef Short Ribs | gf
Served in Pomegranate-Orange Demi-Glaze

Chilled Maple-Rosemary Salmon | gf
Oven-Roasted and Chilled, Maple Syrup & Dijon Mustard Glaze, Fresh Lemon & Rosemary 

House Made Gnocchi “Au Gratin” | veg
Bechamel, Parmesan Panna, Peas, Mushrooms, Toasted Bread Crumbs Toppings

Chicken Cassoulet | gf
Slow Braised Boneless Chicken, White Beans, Sliced Sausage, Thyme, Mirepoix, White Wine Pan Sauce

Add an additional protein for $9.95 pp

 

SELECT ONE OF THE FOLLOWING SIDES:

Yukon Gold Mashed Potatoes gf | veg 
Chives & Parmigiano Reggiano

Toasted Farro | v
Seasonal Root Vegetables, Pomegranate Jewels, Caramelized Onions, Pistachios, Banyul’s Shallot, Vinaigrette 

(add grilled tofu for $3.50 pp)

 

Also Includes:

 

Roasted Tri-Color Cauliflower gf | v
Garlic Confit, Cranberries, Sea Salt, Sliced Toasted Almonds 

Chopped Seasonal Salad | veg
Wild Arugula & Romaine Hearts, Feta, Butternut Squash, Celery, Avocado, Spiced Pepitas, Red Wine Vinaigrette

Freshly Baked Rolls
With Whipped Butter

 

SELECT TWO DESSERTS:

 

Earl Gray Panna Cotta 
Spiced Oatmeal Crumble, Roasted Bosc Pears, Saba, Mini Jar

Petite Turtle Pies
Chocolate, Caramel, Pecans, Whipped Cream

Seasonal Fruit Cobbler
Streusel Topping, Mini Jar

Berries & Cream Tartlet
Pastry Cream, Seasonal Berries, Mint & Citrus Zest

French Madeline
Lemon Butter Cake, Vanilla Bean Glaze

Chocolate Dipped Coconut Macaroons | gf