Seasonal Hors d'oeuvres
$4.50 Each. Minimum 24 servings per item.
Classic “Pigs in a Blanket”
Topped with “Everything Seasoning”, Pickle Relish, Grain Mustard
Cabarnet Poached Pear Tartlet | veg
Point Reyes Blue Cheese Creme, Candied Hazelnut Powder, Flaky Pastry Raft
Butternut Squash Arancini | veg
Panko, Sonoma Goat Cheese, Honey, Sage, Cranberry-Orange Aioli
Turkey & Cranberry Sliders
Shaved Natural Turkey, Cranberry Aioli, Jarlsberg Cheese, Arugula & Mini House Brioche Roll (+$1.00 each)
Tomato, Basil & Stilton Bisque | veg
Olive Toast Crouton, Micro Basil
(Chef attended recommended. Mini disposable shot glasses included)
Fresh Lobster Salad Cup | gf
Tarragon Dressing, Celery & Apples, Cucumber Cup & Fresh Chives
Triple Creme & Gruyere Grilled Cheese
Black Forest Ham, Seasonal Fruit Chutney Mustard Dijonnaise, Buttered Levain Bread (chef required onsite)
Roasted Kabocha Squash Skewers veg | gf
Marinated Ciliegine, Purple Basil, Lemon Oil, Pomegranate Relish
Charred Brussel Sprout Crostini
Cranberries, Toasted Pine Nuts, Champagne Vinegar Gastrique, Whipped Ricotta veg
Bite Size Sweets
$4.50 Each. Minimum 24 servings per item.
Gingerbread Petite Cakes
Orange Infused Cream Cheese Frosting, Crystalized Ginger
Petite Chocolate Pecan Pie
Whipped Cream, Chocolate Shavings
Pear, Apple & Cranberry Crisp
Oatmeal Brown Sugar Crumble
Chocolate Dipped Coconut Macaroons gf
Petite Pumpkin Pie
Orange Zested Mascarpone Fluff, Candied Pecan
Local Apple-Fig Strudel
Currants, Pine Nuts, Sugar Dust
Seasonal Buffet
$34.95pp • 15 PERSON MINIMUM
SELECT ONE ENTRÉE:
Roasted Natural Turkey Roulade
Leek-Pistachio Stuffing, Pan Sage Gravy, Cranberry-Orange Chutney
Chilled Maple-Rosemary Salmon | gf
Oven-Roasted and Chilled, Maple Syrup & Dijon Mustard Glaze, Fresh Lemon & Rosemary
Baked Mushroom Rigatoni | veg
Gruyere & Parmesan Cheese, Sautéed Mushrooms, Topped with Kale, Lemon Zest, Almonds & Bread Crumb Gremolata
Braised Beef Brasato | gf
Slow Stewed with Root Vegetables, Pearl Onions, Haricot Verts, Mushrooms, Red Wine
(Add an additional protein for $9.95 pp)
SELECT ONE OF THE FOLLOWING SIDES:
Roasted Yam Pureé gf | veg
Orange Zest, Cinnamon, Sea Salt
OR
Toasted Farro | v
Seasonal Root Vegetables, Pomegranate Jewels, Caramelized Onions, Pistachios, Banyul’s Shallot, Vinaigrette.
(add grilled tofu for $3.50 pp)
Also Includes:
Roasted Tri-Color Cauliflower gf | v
Garlic Confit, Cranberries, Sea Salt, Sliced Toasted Almonds
Chopped Seasonal Salad | veg
Wild Arugula & Romaine Hearts, Feta, Butternut Squash, Celery, Avocado, Spiced Pepitas, Red Wine Vinaigrette
Freshly Baked Corn Bread
With Whipped Honey-Sage Butter
SELECT TWO DESSERTS:
Gingerbread Petite Cakes
Orange Infused Cream Cheese Frosting, Crystalized Ginger
Petite Chocolate Pecan Pie
Whipped Cream, Chocolate Shavings
Pear, Apple & Cranberry Crisp
Oatmeal Brown Sugar Crumble
Chocolate Dipped Coconut Macaroons | gf
Petite Pumpkin Pie
Orange Zested Mascarpone Fluff, Candied Pecan
Local Apple-Fig Strudel
Currants, Pine Nuts, Sugar Dust