Seasonal Hors d'oeuvres
$4.75 Each. Minimum 24 servings per item.
Roasted Grape & Wild Mushroom | veg
Whipped Mascarpone, Fresh Thyme, Shaved Parmesan, Toasted Crostini
Chopped Jumbo Shrimp on Endive | gf
Charred with Fine Herbs & Lemon Zest, Belgian Endive Spoon, Tropical Fruit Salsa
Cast Iron Seared Kobe Beef
Miniature Yorkshire Pudding, Horseradish Creme, Fresh Chives
Strawberry “Caprese” Skewer veg | gf
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup
Italian Eggplant “Caponata” | veg
Savory Tart, Honey Whipped Ricotta, Toasted Pinenuts
Tarragon Chicken Salad | gf
Parmesan Polenta Cup, Smokey Tomato Marmalade, Petite Basil
Olive Oil Smashed Avocado Toast | veg
Blistered Tomatoes, Feta, Pepitas, Levain Crostini
Mini Crab Cake Sliders
Brioche Bun, Tarragon Aioli, Local Radish Slaw
(Chef Required Onsite)
Spring Artichoke Arancini | veg
Meyer Lemon -Parmesan Risotto, Mozzarella & Fontina, Caramelized Shallots, Green Garlic Aioli
Baked Pork Empanada
Slow Braised & Spiced Pork, Flakey Pastry Shell, Green Goddess Aioli
Bite Size Sweets
$4.75 Each. Minimum 24 servings per item.
Glazed Lemon Rosemary Shortbread Cookies
Mini Rhubarb and Local Strawberry Pies
Chocolate Petite Fours
Raspberry Jam, Chocolate Ganache Glaze
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets
Spring Fruit & Berry Cobbler
Streusel Topping, Mini Jar
Seasonal Buffet
All Buffets Include a Choice of 1 Entrée | $37.95- 15 Person Minimum | Add Additional Entrée for $9.95pp
SELECT ONE ENTRÉE:
Spring Lamb Stew | gf
Slow Braised with Red Wine, Herbs, Pearl Onions & Spring Market Vegetables
Housemade Potato Gnocchi | veg
Spring Peas, Foraged Mushrooms, Truffle Panna, Parmigiano & Herb Breadcrumbs
Court Boullion Poached Atlantic Salmon | gf
Fresh Herb-Citrus Salsa Verde, Yogurt Tzatziki, Seasonal Fruit Chutney
Classic Chicken Cacciatore | gf
Slow Braised Natural Chicken in a Rich Tomato Sauce with Garlic, Capers, Olives, Mushrooms and Roasted Red Peppers
SELECT ONE OF THE FOLLOWING SIDES:
Celery Root and Potato Puree | gf
Wild Rice Pilaf | gf
Golden Raisins and Toasted Pine Nuts
Toasted Farro | v
Roasted Spring Vegetables Ratatouille and Fresh Herbs
Also Includes:
Roasted Heirloom Carrots & Spring Asparagus veg | gf
Labneh Yogurt, Chopped Pistachios, Za’atar & Olive Oil
Greek GoddessnChopped Seasonal Salad veg | gf
Crispy Romaine, Chickpeas, Kalamata Olives, Cucumber, Cherry Tomatoes, Pickled Red Onions, Feta, Mint, Green Goddess Dressing
Freshly Baked Rolls & Hotel Butter
SELECT TWO DESSERTS:
Glazed Lemon Rosemary Shortbread Cookies
Mini Rhubarb and Local Strawberry Pies
Salted Caramel Brownies
Meyer Lemon Custard & Raspberry Tartlets
Spring Fruit & Berry Cobbler with Streusel Topping
Chocolate Petite Fours with Raspberry Jam
Veg= Vegetarian | v= Vegan | gf=Gluten-Free