Seasonal Hors d'oeuvres
$4.75 Each. Minimum 24 servings per item.
Watermelon Bon Bon gf | veg
Imported Feta Mousse, Lemon Zest, Smoked Pink Peppercorn
Classic Tomato Bruschetta | veg
Whipped Burrata, Fresh Basil, Roasted Garlic, Shaved Parmesan, Toasted Crostini
Smoked Salmon Deviled Egg | gf
House Aioli, Lemon Zest, Capers, Fennel Pollen
Melon & Prosciutto Skewer | gf
Cantaloupe, Prosciutto, Ciliegene of Mozzarella, Fresh Basil, Aged Balsamic Drizzle
Cypress Grove Creamery Grilled Cheese | veg
Santa Rosa Plum Jam, Buttered Levain Bread
(Chef Required on site)
Tarragon Chicken Salad on Polenta | gf
Parmesan Polenta Disk, Smokey Tomato Marmalade, Petite Basil
Olive Oil Smashed Avocado Toast | veg
Blistered Tomatoes, Feta, Pepitas, Levain Crostini
Heirloom Tomato & Melon Gazpacho Shooter veg | gf
Yuzu Creme Fraiche, Fruit Salsa Garnish
(Chef Recommended)
Strawberry Caprese Skewer veg | gf
Marinated Ciliegine Mozzarella, Basil, EVOO, Aged Balsamic Syrup
Market Corn Cakes| veg
Fresh Corn, Parmesan, Basil, Panko Breadcrumbs, Pepper Relish
(Chef Required Onsite)
Bite Size Sweets
$4.75 Each. Minimum 24 servings per item.
Miniature Key Lime Pie
Fresh Whipped Cream, Raspberry Puree
Chocolate Dipped Local Strawberries | gf
White & Dark Chocolate, Gold Dust
Stone Fruit Cobbler
Streusel Topping
S’mores Bar
Nutella, Blistered Marshmallows and Graham Cracker Crust
Coconut Panna Cotta v | gf
With Agave Citrus Coulis
Miniature Rhubarb & Carlsbad Strawberry Pies
Seasonal Buffet
All Buffets Include a Choice of 1 Entrée | $37.95- 15 Person Minimum | Add Additional Entrée for $9.95pp
SELECT ONE ENTRÉE:
Lemon Pepper Chicken | gf
Blistered Cherry Tomatoes, Sauteed Red Onions, Basil, Pan Jus
Grilled Atlantic Salmon | gf
Delivered Chilled and Served with Corn & Tarragon Salsa, Champagne Vinaigrette
(optional hot carving station with chef onsite)
Grilled Certified Angus Tri Tip | gf
Delivered Chilled & Thinly Sliced. Served with Chimichurri & Horseradish Creme
(optional hot carving station with chef onsite)
Baked Mac & Cheese | veg
With Vermont Cheddar, Fresh Chives & Herbed Breadcrumbs
SELECT ONE OF THE FOLLOWING SIDES:
Peewee Fingerling Potato Salad v | gf
Confit Garlic, Chive Mustard Dressing
Summer Couscous Salad | v
Grilled Seasonal Vegetables, Cherry Tomatoes, Caramelized Onions, Lemon-Herb Vinaigrette
Three Bean Salad v | gf
Cannellini, Borlotti, Haricot Verts, Fresh Herbs, Roasted Garlic-Oregano Vinaigrette
Citrus Herb Rice Pilaf v | gf
Sundried Tomatoes, Toasted Garlic, Fennel, Mustard Seeds
Also Includes:
Grilled Farmer’s Market Seasonal Vegetables v | gf
Meyer Lemon Oil, Fine Herbs Seasonings
Seasonal Chopped Salad veg
Romaine, Local Corn, Arugula, Cherry Tomatoes, Feta, Avocado, Cucumbers, Red Wine-Shallot vinaigrette
Freshly Baked Corn Bread with Whipped Honey Butter
SELECT TWO DESSERTS:
Miniature Key Lime Pie
Chocolate Dipped Local Strawberries | gf
Stone Fruit Cobbler | gf
S’mores Bar
Coconut Panna Cotta v | gf
With Agave Citrus Coulis
Miniature Rhubarb & Carlsbad Strawberry Pies
Additional Options to Upgrade Your Display $4.75pp
Watermelon & Marinated Feta Skewers gf | veg
Fresh Mint, Pink Peppercorn, Olive Oil
Fresh Seasonal Fruit Skewers gf | veg
Vanilla Greek Yogurt Dipping
Charred Corn on The Cobb gf | veg
Whipped Herb Butter, Black Cyprus Salt
Veg= Vegetarian | v= Vegan | gf=Gluten-Free