Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

Christmas Eve Menu

Only Available for Pickup & Delivery

Hors D'oeuvres

Platters | Appetizers

$38 / Dozen

Minimum Order of 2 Dozen 

Panko Butternut Squash Arancini | veg 

Sonoma Goat Cheese, Honey,  Sage,  Cranberry-Orange Aioli (VEG)

Antipasto Skewers  | gf

Soppressata, Marinated Mozzarella, Cerignola Olives, Basil / Cherry Tomatoes, Artichoke Hearts, Giuseppe’s Olive Oil, Balsamic Syrup

Chesapeake Blue Crab Cakes | veg

Served with Lemon Aioli 

 

 

Serves up to 20

Farmer’s Market Seasonal Vegetable Crudites – $65

Mild Roasted Garlic & Basil Dipping 

Chilled Jumbo Baja Shrimp – $130

Traditional Cocktail Sauce / Remoulade

Cured Salumi & International Cheese – $120

Miniature Rolls, Grape Mustard, Whole Grain Mustard, Cornichons, Dried Fruit, Nuts, Truffle Honey, House Made Crostini

Entrees

Bakery | Desserts

French Short Rib Bourguignon – $215

Seasonal Root Vegetables, Pearl Onions,

Herb Roasted Mushrooms in a Rich and Hearty 

Burgundy Wine Sauce

Serves up to 15

Roasted Natural Turkey Roulade – $155

Leek-Pistachio Stuffing, Pan Sage Gravy

Serves 10-12

Chilled Maple-Rosemary Salmon | gf

$16 per 6 oz (10 person minimum)

Oven-Roasted and Chilled, Maple Syrup & Dijon Mustard Glaze, Fresh Lemon & Rosemary 

Honey Baked Ham – $145

Whole Grain Mustard, Pickled Relish

(SERVES UP TO 20)

Walnut Banana Bread – $16

Serves 8 to 10

Blueberry Lemon Coffee Cake – $16

Serves 8 to 10

Pecan Pie 10″ Whole – $32

Serves 12

Apple Pie 10″ Whole – $32

Serves 12

Gruyere & Forrest Ham Quiche – $32

(10″ Whole, Serves 12)

Young Spinach & Imported Feta Quiche – $38

(10″ Whole, Serves 12)

Seasonal Fruit & Berry Crisp / Streusel Topping – $45

(Serves 12)

Giuseppe’s Signature Carrot Cake 10″ Whole – $45

Serves 12

 

Side Dishes

 

Spiced Butternut Squash Soup – $15 / quart

(Serves 3-4)

House Made Dinner Rolls – $13.50/ Dozen

Traditional Mashed Sweet Potatoes – $28

Serves 4 to 6

Roasted Tri-Color Cauliflower – $24 

Garlic Confit, Cranberries, Sea Salt, Sliced Toasted Almonds 

(Serves 4-6)

 

Roasted Root Vegetable Medley – $24 

Thyme & Maple Glaze

Serves 4 to 6

 

 


Truffle & Parmesan Yukon Gold Mashed Potatoes  – $28

Serves 4 to 6

GREEK GODDESS SALAD – $49/BOWL

Greek Goddess Salad – $49/Bowl

Romaine, Chickpeas, Kalamata Olives, Feta, Cucumbers, Pickled Red Onions, Mint, Cherry Tomatoes, Green Goddess Dressing

Serves 10 to 12 

Seasonal Chopped Salad  – $49 / Bowl

Pomegranate Jewels / Pepitas / Feta/ Celery Hearts / Butternut Squash Banyul’s Shallot Dressing

Serves 10 to 12

Order Policy

Orders must be finalized by Friday, December 15th, 2023 at 12 pm. Credit Card Payment in full will be processed prior to pick up or delivery.

All orders will be ready for pickup or delivery on Sunday, December 24th, 2023. 

 

Deliveries will be schedule based on location between the hours of 10 AM – 1 PM, there are limited slots for delivery, so please book in advance.

All deliveries will be charged a $25 (within 10 miles) or $50 (over 10 miles) delivery fee, depending on the location.

Pick up will be between 10am-1pm from our catering kitchen located at 4901 Morena Blvd #804, SD 92117.

 

**Vegetarian option by request

Reheating instructions included.

veg = Vegetarian | v = Vegan | gf = Gluten-F