Christmas Eve Menu

CHOICE OF ENTREE:

French Short Rib Bourguignon
Seasonal Root Vegetables, Pearl Onions, Herb Roasted Mushrooms served in a rich hearty burgundy wine sauce

Chilled Maple-Rosemary Salmon
Oven roasted & Chilled, Maple Syrup & Dijon Mustard Glaze Fresh Lemon & Rosemary

Honey Baked Ham
Whole Grain Mustard, Pickled Relish

Slow & Low Braised Beef Short Ribs
Served with Zinfandel-Pomegranate Demi Glace

ALSO INCLUDED:

Baked Orecchiette
Roasted Butternut Squash, Foraged Mushroom, Bechamel Sauce, Topped with Breadcrumbs

Truffle & Parmesan Yukon Gold Mashed Potatoes

Haricot Vert with Shallot Butter and Almonds

Roasted Tri-Color Cauliflower

Garlic Confit, Cranberries, Sea Salt, Sliced Toasted Almonds

Greek Goddess Salad

Romaine, Chickpeas, Kalamata Olives, Feta, Cucumbers, Pickled Red Onions, Mint Cherry Tomatoes, Green Goddess Dressing

Housemade Dinner Rolls

A La Carte Desserts

$45 | 8-10 Servings per dessert

Sticky Toffee Pudding With Bourbon Caramel

Local Apple – Winter Berry Cobbler Streusel Topping

Tirami Su’ Budino Coffee Chocolate Budino, Chocolate Hazelnut Crunch, Mascarpone Mousse, Espresso Cocoa Powder Topping | gf

Orders must be received by Wednesday, December 18, 2024 at 5 pm. Credit Card Payment in full will be processed prior to pick up.

All Christmas Eve orders will be ready for pickup on Tuesday, December 24, 2024.

Pick up will be between 10am-2pm from our catering kitchen located at 4901 Morena Blvd #804, San Diego 92117.

Please book in advance to secure the best time for you

*Reheating instructions included with order