hot buffets
All Buffets Include Choice Of 1 Entrée • Add Additional Entrée For $9.95pp
Some Menus May Require Onsite Staff • Buffet Attendant Required For All Hot Buffets 50 Guests Or More
15 PERSON MINIMUM
The Pasta
$24.95 Per Person
Rigatoni or Penne Pasta
Choice of Two Sauces
Classic Tomato Marinara
Vegetable Primavera veg
Meat Blend Ragu Bolognese
Vodka-Lemon Cream Sauce veg
Also Includes:
Rolls:Â Freshly Baked Rolls with Butter
Salad:Â Classic Caesar or Garden Green Salad
Dessert: Chef’s Dessert Selection
Add:
House Marinated Grilled Chicken (+$8.00pp)
Giuseppe’s Signature Beef Meatballs (+$4.50pp)
The Deluxe Italian
$29.50 Per Person
Choice of one Entree:Â
Chicken Marsala
Foraged Mushrooms & Fresh Peas gf
Chicken Piccata
Lemon, Artichokes, Garlic and Capers gf
Baked Ziti
Tomato Basil Sauce, Eggplant, Capers, Olives,
Mozzarella, Parmigiana, Toasted Bread Crumbs veg
Lasagna
Choose From Our Selection of Lasagnas (See Page 11)
Also Includes:
Rolls:Â Freshly Baked Rolls with Whipped Butter
Vegetable Medley: with Lemon-Garlic Oil
(Oven Roasted- Fall/Winter, Grilled- Spring/Summer)
Salad:Â Classic Caesar or Candied Pecan Salad
Dessert: Chef’s Dessert Selection
Add:
House Marinated Grilled Chicken (+$8.00pp)
Giuseppe’s Signature Beef Meatballs (+$4.50pp)
The Mediterranean
$29.50 Per Person
Choice of one Entree:Â
Chicken Tagine
Bold Moroccan Style- Slowly Stewed with Tomato-
Saffron Broth, Dried Fruit, and Exotic Seasonings gf
Atlantic Salmon
Court Bouillon Poached Atlantic Salmon w/Yogurt Cucumber Tzatziki gf
Stew
Greek Style vegetable and Three Bean Stew gf | v
 Also Includes:
Saffron Couscous: Wine Soaked Golden Raisins, Toasted Pine Nuts & Shallots v | veg
Mediterranean Salad
Hummus:Â Roasted Pepper Hummus & Pita Chips v | veg
Dessert: Chef’s Dessert Selection
The Latin
$33.50 Per Person
Choice of one Entree:Â
Slow Braised and Shredded Beef
Slow Braised and Shredded Chicken
Also Includes:
Toppings:Â Grilled Onions, Tri-Color Peppers, Diced Potatoes & Green Chilies v | gf
Corn Tortillas gf | veg
Black Beans:Â with Roasted Poblano Chilies v | gf
Salad:Â Seasonal Chopped Salad
Spanish Rice:Â with English Peas, Carrots, Peppers, Garden Herbs & Spices v | gf
Traditional Condiments:Â Shredded Lettuce, Queso Fresco, Guacamole, Pico di Gallo, Sour Cream & Marinated Carrots
Dessert: Chef’s Dessert Selectio7
The Signature
$36.50 Per Person
Choice of one Protein:Â
Beef Short RibsÂ
Slow Braised Boneless Beef Short Ribs Served with Red Wine Demi Glace gf
Roasted Chicken
Rosemary and Lemon Marinated Roasted Chicken
Served with Madeira, Sage Pan Juice Reduction gf
Top Sirloin Certified Angus Tri-Tip
Chilled and Thinly Sliced Herb Seasoned Tri-Tip served with Black Pepper Yogurt Sauce, Herb Salsa Verde gf
Lamb Shoulder
Red Wine Braised Lamb Shoulder gf
Pulled Pork
Braised Pulled Pork Shoulder Served with Apple Cider Jus, Caramelized Onions, Crushed Hazelnuts, Served with Apple Chutney gf
Dijon Salmon
Chilled Hot & Sweet Dijon Salmon Served with Hass Avocado, Mango & Lime Salsa gf
Herb Roasted Chicken
Served with Natural Juices, Roasted Apples, Cranberries & Pears, Caramelized Onions gf
Classic Beef Bourgignon
Slow Braised with Red Wine, Carrots, Pearl Onions, Mushrooms and Herbs gf
Seafood Bouillabaisse
Assorted Fresh Fish Slow Cooked with White Wine, Onions, Tomatoes, Garlic, Saffron and Herbs gf
Stuffed Tomatoes “Provençale”
Saffron Rice, Root vegetable Brunoise, Fresh Herbs v | gf
Served With a Choice of:
Organic Red Quinoa
Roasted Corn, Roasted Red Pepper & Chili Lime Vinaigrette v | gf
Smashed Potatoes
Red Bliss Smashed Potatoes with Fresh Parsley & Olive Oil Toasted Farro with Pistachios, Seasonal vegetable Brunoise, Caramelized Onions, Shallot Vinaigrette v
Saffron Infused Couscous
Roasted Red Pepper, Basil, Garlic & Parmesan v
Truffle Potatoes
White Truffle Scented Yukon Gold Mashed Potatoes, Chives & Parmiggiano Reggiano
gf | veg
Also Includes:
Rolls: Freshly Baked Rolls with Whipped Butter
Vegetable Medley: with Lemon-Garlic Oil
(Oven Roasted- Fall/Winter, Grilled- Spring/Summer)
Salad: Choice of Any Salad (see page 5)
Dessert: Chef’s Dessert Selectionn