Holiday Menu
Holiday Hors D'oeuvres
$4.95 Each. Minimum 24 servings per item. Chef And Service Staff Required Onsite
Turkey Croquettes
Potato, Roasted Turkey & Cranberry Gelee
Pumpkin Whipped Feta Crostini
Spiced Pepitas E.V.O.O | veg
Mini Loaded Baked Potatoes
Sour Cream, Cheddar, Bacon & Chives | veg
Humboldt Fog Phyllo Dough Purse
Strawberry Preserves & Aged Balsamic | veg
Charred Brussel Sprouts Crostini
Cranberries, Toasted Pine Nuts, Champagne Vinegar
Gastrique, Whipped Ricotta | veg
Butternut Squash Arancini
Panko, Sonoma Goat Cheese, Honey, Sage,
Cranberry-Orange Aioli | veg
Moroccan Stuffed Mushroom
Cous Cous/ Herb Pepper Agrodolce | gf
Bacon Wrapped Butternut Squash Skewer
Honey Whipped Burrata
Classic “Pigs in Blanket”
Topped with “Everything Seasoning”, Pickle Relish,
Grain Mustard
Scallop Crudo Spoon
House made Dried Persimmon & Citrus Agrodolce
(+$2 each)
Bite Size Sweets
$4.95 Each. Minimum 24 servings per item.
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Berries & Cream Tartlet
Pastry Cream, Seasonal Berries, Mint & Citrus Zest
Gingerbread Petite Cakes
Orange Infused Cream Cheese Frosting, Crystalized Ginger
Caramel Apple Tartlet
Carmel Apple Filling, Crumble
Seasonal Cream Puff
Pate al Choux, Diplomat Cream, Pumpkin Mousse
Earl Gray Panna Cotta
Spiced Oatmeal Crumble, Roasted
Bosc Pears, Saba
Chocolate Cherry Cremieux
Chocolate Cream, Cherry Compote, Whipped Cream
Classic Assortment of French Macarons
Vanilla / Strawberry / Pistachio
Seasonal Assortment of French Macarons
Fig / Apple / Pumpkin
Seasonal Fruit Cobbler
Streusel Topping
Petite Chocolate Pecan Pie
Whipped Cream, Chocolate Shaving
Holiday Buffet
Buffet Include a Choice of 1 Entrée | $36.95 per person plus event staff | 25 Person Minimum | Chef, Service Staff and Kitchen Required Onsite
SELECT ONE ENTRÉE:
Honey Baked Ham Carving Board
Sliced and Served with Whole Grain Honey Mustard Glaze,
an Cranberry-Orange Aioli, and Brioche Rolls | gf
Tri-Tip Carving Board
Zinfandel Demi-Glace, Horseradish Crème & Sliced Brioche Rolls
(Upgrade to Beef Tenderloin Chateaubriand for additional $10pp)
Maple Roasted Scottish Salmon
Whole Grain Mustard Sauce, andFennel Herb Salad | gf
Housemade Gnocchi “Au Gratin”
Bechamel, Parmesan Panna, Peas, Mushrooms, Toasted Breadcrumb Topping
Add an additional protein for $9.95 pp
ALSO INCLUDES:
Roasted Seasonal Vegetables
Maple Whipped Ricotta, Pepitas, E.V.O.O.
Saba, Fennel Fronds| veg
Seasonal Citrus & Beet Salad
Spring Mix, Candied Pecans, Goat Cheese, Balsamic Vinaigrette | veg
Freshly Baked Corn Bread
Served with Honey-Sage Butter
Choice of Two Mini Sweets
(From Selection Above)
SELECT ONE OF THE FOLLOWING SIDES:
Truffle Scented Mash Potatoes
Yukon Gold Mashed Potatoes, Chives, Parmiggiano Reggiano gf | veg
Toasted Farro
Fall Root Vegetables, Pomegranate Jewels, Caramelized Onions, Pistachios,
Banyul’s Shallot Vinaigrette | v
Baked Yams
Brown Sugar, Cinnamon, Orange Zest,Toasted Marshmallows gf | veg
Haricot Verts
Cranberries, Almonds, Hotel Butter & Sofrito gf | veg
Add an additional side for $4.95 pp