optional upgrades
ELEVATE YOUR COCKTAIL RECEPTION WITH THESE OPTIONAL UPGRADES
CHEF AND SERVICE STAFF REQUIRED ONSITE. ALL ITEMS CAN BE TRAY PASSED OR SERVE ON A STATIONARY DISPLAY.
By the shot | $4.75
Served in a 2oz acrylic shot glass
minimum of 24 per type
Giuseppe’s Signature Tomato Basil Bisque | veg
Blue Cheese, Olive Croutonette, Garlic- Basil Infused Oil
Maine Lobster ( Or Shrimp) Bisque | gf
Yuzu Crème Fraiche, Chervil Garniture, Chive Oil, American Caviar
Chilled Summer Stone Fruit Soup | veg
Goat Cheese Crostini, Basil Crystals, Pink Peppercorn
(Spring/Summer)
Curried Butternut Squash & Coconut Soup | veg | gf
Toasted Coconut, Roasted Pistachio Garnish
(Fall/Winter)
on a plate | $15
Served on a 6’’ Verterra Tasting Plate, minimum of 24 per type
Slow and Low Braised Beef Short Ribs | gf
with Zinfandel Demi & Truffle Scented Yukon Gold Potato Pureé
Moroccan Tajine Couscous (w/ Lamb, Chicken, or vegetable)
Dried Fruits, vegetables, Tomato Saffron Broth
Chili-Lime Marinated | gf
Shrimp Wild Rice Pilaf, Red Pepper Romesco Sauce
Poached & Chilled Salmon
Cucumber -Yogurt, Tzaziki, Dill, Seasonal vegetable –
Tuscan Farro (or Quinoa)
Spinach & Goat Cheese Ravioli | veg
Sage Browned Butter Sauce, Parmiggiano, Quick
Wilted Tuscan Kale & Rainbow Chards with Chile Infused Olive Oil
Penne Arrabbiata | veg
Spicy Roasted Tomato Sauce, Penne Pasta, Herbed Bread Crumbs,
Ricotta Salad
(Add Fennel Sausage for $2.00)
In the jar | $6.50
4 oz acrylic or glass jars
minimum of 24 per type
Burrata Caprese | veg
Cherry Tomatoes, Burrata, Pink Peppercorn, EVOO, Basil,
Levain Toast
Toasted Orzo Pasta | veg
Garden Basil Pesto, Parmesan, Sundried Tomatoes,
Tapenade Garniture
Saffron Infused Quinoa | veg
Golden Raisins, Confit Shallots, Pinenuts,
Roasted Seasonal vegetables
Seasonal Tuscan Farro
ask your sales representative for seasonal changes
Watermelon Salad | veg | gf
Imported Feta, Mint, Lime, EVOO, Spiced Pepitas
(Spring/Summer)
Add Chicken to any of the above for $1.50pp
Flatbreads | $17 each
(one flatbread serves 4-6)
Served on wooden pizza boards, minimum of 5 per type
Margherita | veg
Tomato Basil Sauce, Vine Ripened Tomatoes, Mozzarella, EVOO
Fennel Sausage
Roasted Broccolini, Garlic Confit, Tomato-Basil Sauce, Mozzarella
Calabrese Salami | veg
Tomato-Basil Sauce, Mozzarella, Red Chili Flakes Mediterranean Spinach, Olives, Tomato-Basil Sauce, Garlic Confit, Feta, Mozzarella
Foraged Mushrooms | veg
White Truffle Essence, Thyme, Sweet Garlic, Calabrian Chilies,
Quattro Formaggio