Hors d'Oeuvres
* Menu Items Require Chef Onsite
COLD
$4.75 Each. Minimum 24 servings per item.
CAPRESE SKEWER | veg | gf
Fresh Ciliegene of Mozzarella, Cherry Tomatoes,
Basil, Extra Virgin Olive Oil, Balsamic Drizzle
WILD MUSHROOM BRUSCHETTA | veg
Goat Cheese Mousse, Thyme & Truffle Essence, Crostini
PRIME SMOKED SALMON | gf
Lemon-Dill Cream Cheese, Sliced Cucumber Raft
TURKEY WALDORF SALAD & SAVORY CHEESE SCONE
Fresh Grapes, Celery, Arugula, Cranberry Puree
MINI LOBSTER ROLL
Fresh Lobster, Meyer Lemon & Chive Dressing, Brioche Roll
(+$1.00 each)
CUCUMBER HUMMUS CUPS | veg | v | gf
Smoked Paprika, Salt Roasted Pistachios, Olive Oil
BELGIAN ENDIVE PETALS | veg | gf
Gorgonzola Crème & Candied Walnuts with Port Poached Figs
GRILLED CHICKEN CURRY ARTICHOKE STACK | gf
Grilled Artichoke Bottom, Topped with Curry Chicken, Salad,
Pineapple Chutney
BEEF CARPACCIO CROSTINI
House Crostini, Paper Thin Sliced Beef, Shaved Parmiggiano,
Arugula, Truffle Aioli
DEVILED EGG | gf
Coleman’s Mustard, Smoked Paprika, Applewood Bacon, Chives
ANTIPASTO SKEWER | veg
Marinated Mozzarella, Cerignola Olives, Basil, Artichoke Hearts, Giuseppe’s Olive Oil, Balsamic Syrup
HOT
$4.75 Each. Minimum 24 servings per item.
CAULIFLOWER FRITTER | veg
Parmesan, Basil & Panko with Tomato Jam *Requires Chef Onsite
GIUSEPPE’S MEATBALLS
Mini Two Meat Blend Meatball Served with Choice of Tomato Basil Marinara or Red Wine Demi-Glace
CHESAPEAKE BAY BLUE CRAB CAKE
with Lemon Aioli *Requires Chef Onsite
SHORT RIB TORTE
Slow Braised Beef Short Rib Demi-Glace, Parsnip Puree, Flaky Tartlet Shell *Requires Chef Onsite
HOUSE MARINATED JUMBO SHRIMP | veg | gf
Lemon Zest, Basil, Calabrian Chili, Flash Sautéed White Wine, Aromatic Salt *Requires Chef Onsite
STUFFED MUSHROOM | veg | v | gf
Roasted Tomatoes, Olives, Basil
MEDITERRANEAN MEATBALL
Three Meat Blend, Madeira Demi-Glace, Mint Pistou
WILD MUSHROOM & RISOTTO ARANCINI | veg
Fontina / Foraged Mushrooms / Spring Peas | *Requires Chef Onsite
LATIN INSPIRED CHICKEN SKEWER | gf
House Marinated Chicken Skewers served with
Three Herb Chimichurri
TWICE BAKED POTATO
White Cheddar, Chives, Applewood Smoked Bacon
PICADILLO EMPANADAS
Ground Beef, Potatoes. Olives, Cumin, Smoked
Chipotle Aioli
*Requires Chef Onsite
Hors D'Oeuvres Gallery
Elevate your event with our delectable hors d’oeuvres catering options!
From classic favorites to unique and creative bites, our hors d’oeuvres are sure to impress your guests.
Browse our photo gallery for a closer look at our catering options in San Diego.
