hot buffets
All Buffets Include Choice Of 1 Entrée • Add Additional Entrée For $9.95pp
Some Menus May Require Onsite Staff • Buffet Attendant Required For All Hot Buffets 50 Guests Or More
15 PERSON MINIMUM
The Pasta
$25.95 Per Person
Rigatoni or Penne Pasta
Choice of Two Sauces:
Classic Tomato Marinara
Vegetable Primavera | veg
Meat Blend Ragu Bolognese
Vodka-Lemon Cream Sauce | veg
Also Includes:
Rolls: Freshly Baked Rolls with Butter
Salad: Classic Caesar or Garden Green Salad
Dessert: Chef’s Dessert Selection
Add:
House Marinated Grilled Chicken (+$8.00pp)
Giuseppe’s Signature Beef Meatballs (+$4.50pp)
The Deluxe Italian
$30.50 Per Person
Choice of one Entree:
Chicken Marsala | gf
Foraged Mushrooms & Fresh Peas
Chicken Piccata | gf
Lemon, Artichokes, Garlic and Capers
Baked Ziti | veg
Tomato Basil Sauce, Eggplant, Capers, Olives,
Mozzarella, Parmigiana, Toasted Bread Crumbs
Lasagna
Choose From Our Selection of Lasagnas (See Page 11)
Also Includes:
Rolls: Freshly Baked Rolls with Whipped Butter
Vegetable Medley: with Lemon-Garlic Oil
(Oven Roasted- Fall/Winter, Grilled- Spring/Summer)
Salad: Classic Caesar or Candied Pecan Salad
Dessert: Chef’s Dessert Selection
Add:
House Marinated Grilled Chicken (+$8.00pp)
Giuseppe’s Signature Beef Meatballs (+$4.50pp)
The Mediterranean
$30.50 Per Person
Choice of one Entree:
Chicken Tagine | gf
Bold Moroccan Style- Slowly Stewed with Tomato-
Saffron Broth, Dried Fruit, Exotic Seasonings
Atlantic Salmon | gf
Court Bouillon Poached Atlantic Salmon Served, Yogurt Cucumber Tzatziki
Three Bean Stew | gf | v
Greek Style Vegetable | gf | v
Also Includes:
Saffron Couscous | v | veg
Wine Soaked Golden Raisins, Toasted Pine Nuts & Shallots
Mediterranean Salad
Hummus | v | veg
Roasted Pepper Hummus & Pita Chips
Dessert: Chef’s Dessert Selection
The Latin
$34.50 Per Person
Choice of one Entree:
Slow Braised and Shredded Beef
Slow Braised and Shredded Chicken
Also Includes:
Toppings | v | gf
Grilled Onions, Tri-Color Peppers, Diced Potatoes, Green Chilies
Corn Tortillas | gf | veg
Black Beans | v | gf
Roasted Poblano Chilies
Salad
Seasonal Chopped Salad
Spanish Rice | v | gf
English Peas, Carrots, Peppers, Garden Herbs & Spices
Traditional Condiments: Shredded Lettuce, Queso Fresco, Guacamole, Pico di Gallo, Sour Cream & Marinated Carrots
Dessert: Chef’s Dessert Selection
The Signature
$37.50 Per Person
Choice of one Protein:
Beef Short Ribs | gf
Slow Braised Boneless Beef Short Ribs Served with Red Wine Demi Glace
Roasted Chicken | gf
Rosemary and Lemon Marinated Roasted Chicken
Served with Madeira, Sage Pan Juice Reduction
Top Sirloin Certified Angus Tri-Tip | gf
Chilled and Thinly Sliced Herb Seasoned Tri-Tip served with Black Pepper Yogurt Sauce, Herb Salsa Verde
Lamb Shoulder | gf
Red Wine Braised Lamb Shoulder
Braised Pork | gf
Braised Pulled Pork Shoulder Served with Apple Cider Jus, Caramelized Onions, Crushed Hazelnuts, Served with Apple Chutney
Dijon Salmon | gf
Chilled Hot & Sweet Dijon Salmon Served with Hass Avocado, Mango & Lime Salsa
Herb Roasted Chicken | gf
Served with Natural Juices, Roasted Apples, Cranberries & Pears, Caramelized Onions
Classic Beef Bourgignon | gf
Slow Braised with Red Wine, Carrots, Pearl Onions, Mushrooms and Herbs
Seafood Bouillabaisse | gf
Assorted Fresh Fish Slow Cooked with White Wine, Onions, Tomatoes, Garlic, Saffron and Herbs
Stuffed Tomatoes “Provençale” v | gf
Saffron Rice, Root vegetable Brunoise, Fresh Herbs
Served With a Choice of:
Organic Red Quinoa | v | gf
Roasted Corn, Roasted Red Pepper & Chili Lime Vinaigrette
Smashed Potatoes
Red Bliss Smashed Potatoes with Fresh Parsley, Olive Oil
Toasted Farro | v
Pistachios, Seasonal vegetable Brunoise, Caramelized Onions, Shallot Vinaigrette
Saffron Infused Couscous | v
Roasted Red Pepper, Basil, Garlic & Parmesan
Truffle Potatoes | gf | veg
White Truffle Scented Yukon Gold Mashed Potatoes, Chives & Parmiggiano Reggiano
Also Includes:
Rolls: Freshly Baked Rolls with Whipped Butter
Vegetable Medley: with Lemon-Garlic Oil
(Oven Roasted- Fall/Winter, Grilled- Spring/Summer)
Salad: Choice of Any Salad (see page 5)
Dessert: Chef’s Dessert Selectionn
Veg= Vegetarian | v= Vegan | gf=Gluten-Free