about pronto catering
Pronto Catering was founded over 15 years ago with a simple mission: to provide delicious, high-quality catering that is both convenient and affordable. We believe that everyone should have access to fine-catering quality food, no matter the occasion.
At the heart of Pronto Catering is our founder and chef, Giuseppe Ciuffa. Giuseppe’s passion for cuisine and hospitality began in his family’s kitchen, where he spent countless hours watching his mother prepare meals using the freshest ingredients from their farm. This early inspiration led Giuseppe on a journey that included studying at the Culinary Institute of Rome, managing the prestigious Antico Café San Marco in Trieste, Italy, and ultimately starting his own catering company.
Giuseppe is known for his culinary creativity, professional drive, and attention to detail. He approaches every dish with the same love and hand-crafted care that he learned from his mother, using only the highest quality ingredients to create exceptional food experiences for his customers.
Today, Pronto Catering is part of the GRNFC Hospitality Group, a collection of six different entities in San Diego. This affiliation allows us to provide a wider range of services and resources to our customers, while still maintaining the same commitment to quality and customer service that has made Pronto Catering a trusted name in San Diego’s catering industry.
Pronto Catering photo gallery
Enjoy the mouth-watering dishes created by our expert chefs using only the freshest, locally-sourced ingredients. Get ready to indulge your senses and be inspired for your next event with Pronto Catering.
GRNFC hospitality group
GRNFC is a hospitality group built on a simple premise.
We believe that food is something meant to be shared. As a collective, it is our mission to bring fresh, local ingredients to our kitchens in order to help create wondrous memories around food.
Founded by Chef Giuseppe Ciuffa more than 20 years ago, what began as a passion for bold flavors that combine his authentic Italian roots and California sensibilities, has spawned into a culinary group with six operating entities.
Each of our offerings provides their own unique twist of ambiance and taste. All of our concepts are based on fresh and local ingredients. Whether our guests are dining al fresco by the water or having an intimate dinner in their home, we always strive for our meals to bring out the best in every experience.
