Pronto Catering, bringing gourmet perfection to every occasion in San Diego.

optional upgrades

ELEVATE YOUR COCKTAIL RECEPTION WITH THESE OPTIONAL UPGRADES
CHEF AND SERVICE STAFF REQUIRED ONSITE. ALL ITEMS CAN BE TRAY PASSED OR SERVE ON A STATIONARY DISPLAY.

By the shot | $4.50

Served in a 2oz acrylic shot glass
minimum of 24 per type

Giuseppe’s Signature Tomato Basil Bisque
Blue Cheese, Olive Croutonette, Garlic- Basil
Infused Oil veg

Maine Lobster ( Or Shrimp) Bisque
Yuzu Crème Fraiche, Chervil Garniture, Chive Oil,
American Caviar gf

Chilled Summer Stone Fruit Soup
Goat Cheese Crostini, Basil Crystals, Pink Peppercorn
(Spring/Summer) veg

Curried Butternut Squash & Coconut Soup
Toasted Coconut, Roasted Pistachio Garnish
(Fall/Winter) veg | gf

on a plate | $12.95

Served on a 6’’ Verterra Tasting Plate, minimum of 24 per type

Slow and Low Braised Beef Short Ribs
with Zinfandel Demi & Truffle Scented Yukon Gold Potato Pureé gf

Moroccan Tajine Couscous (w/ Lamb, Chicken, or vegetable)

Dried Fruits, vegetables, Tomato Saffron Broth

Chili-Lime Marinated
Shrimp Wild Rice Pilaf, Red Pepper Romesco Sauce gf

Poached & Chilled Salmon
Cucumber -Yogurt, Tzaziki, Dill, Seasonal vegetable – Tuscan Farro (or Quinoa)

Spinach & Goat Cheese Ravioli
Sage Browned Butter Sauce, Parmiggiano, Quick
Wilted Tuscan Kale & Rainbow Chards with Chile
Infused Olive Oil veg

Penne Arrabbiata
Spicy Roasted Tomato Sauce, Penne Pasta, Herbed Bread Crumbs, Ricotta Salada veg
(Add Fennel Sausage for $2.00)

In the jar | $6.50

4 oz acrylic or glass jars
minimum of 24 per type

Burrata Caprese
Cherry Tomatoes, Burrata, Pink Peppercorn, EVOO, Basil, Levain Toast veg

Toasted Orzo Pasta
Garden Basil Pesto, Parmesan, Sundried Tomatoes, Tapenade Garniture veg

Saffron Infused Quinoa
Golden Raisins, Confit Shallots, Pinenuts, Roasted Seasonal vegetables veg

Seasonal Tuscan Farro
ask your sales representative for seasonal changes

Watermelon Salad
Imported Feta, Mint, Lime, EVOO, Spiced Pepitas
(Spring/Summer) veg | gf

Add Chicken to any of the above for $1.50pp

 

Flatbreads | $17 each

(one flatbread serves 4-6)
Served on wooden pizza boards, minimum of 5 per type

Margherita
Tomato Basil Sauce, Vine Ripened Tomatoes, Mozzarella, EVOO veg

Fennel Sausage
Roasted Broccolini, Garlic Confit, Tomato-Basil Sauce, Mozzarella

Calabrese Salami
Tomato-Basil Sauce, Mozzarella, Red Chili Flakes Mediterranean Spinach, Olives, Tomato-Basil Sauce, Garlic Confit, Feta, Mozzarella veg

Foraged Mushrooms
White Truffle Essence, Thyme, Sweet Garlic, Calabrian Chilies, Quattro Formaggi veg